बिना लहसुन प्याज़ दही वाली अरबी की एकदम नई रेसेपी l Arbi recipe l

Dahi Wali Arbi Sabzi | Colocasia in Yogurt Gravy Ingredients Arbi (Colocasia) – 700 grams Curd (Yogurt) – 1 bowl Oil – 4 tablespoons Carom Seeds (Ajwain) – 1 heaped teaspoon Cumin Powder – ½ teaspoon for the curd + 1 teaspoon for the sabzi Coriander Powder – ½ teaspoon for the curd + 1 teaspoon for the sabzi Turmeric Powder – Less than ½ teaspoon for each mixture Red Chilli Powder – Less than ½ teaspoon for each mixture Salt – To taste Kasuri Methi (Dried Fenugreek Leaves) – A little Method 1. Peel, wash, and cut the arbi into pieces. 2. In a bowl, mix the curd with ½ teaspoon cumin powder, ½ teaspoon coriander powder, a little turmeric powder, and red chilli powder. 3. Heat oil in a kadai and add the arbi. Cook until it is more than half done. 4. Crush the ajwain between your palms and add it to the arbi. 5. Add cumin powder, coriander powder, turmeric powder, red chilli powder, and salt. Mix well and cook on low heat for 2–3 minutes. 6. Add the prepared curd mixture and mix gently. Cook on low heat, covered with a mesh lid. 7. When some of the moisture from the curd has evaporated, lightly roast the kasuri methi on a tawa, crush it, and add it to the sabzi. 8. Mix well and cook until the arbi is completely tender and the flavors are well combined. Your delicious and flavorful Dahi Wali Arbi Sabzi is ready! Serve it hot with roti or paratha and enjoy this unique style of cooking arbi.