The Best Budget Friendly Nothing Bundt Cake CopyCat Recipe

What makes nothing bundt cakes popular? The answer is they are delicious and so moist? What's The secret? This Nothing Bundt Cake is the best copycat for taste and preparation. And this cake is over 20 bucks if you go buy it but you can make this copycat for less than half of that cost. 1 package devils food cake mix (or homemade) 3.9 ounce box instant chocolate pudding 1 cup sour cream ( this is the secret that makes the nothing bundt cake so moist) 4 large eggs 1/2 cup water 1/2 cup oil (vegetable or canola oil) 1 1/2 cups mini chocolate chips For the Cream Cheese Frosting 8 ounces cream cheese , softened 1/4 cup butter , softened 2 cups powdered sugar 1 teaspoon vanilla extract Preheat oven to 350 degrees F, and grease and flour your bundt cake pan. I used bakers joy. Mix the cake ingredients together. Fold in the chocolate chips. Pour batter into your greased bunt cake pan. Bake at 350 for 45-50 min. Allow to cool in the pan for 10 minutes before inverting the cake onto a cooling rack or Cake plate. Frosting Beat the cream cheese and butter until light fluffy. Add in the vanilla. Gradually beat in the powdered sugar, mixing for several minutes, until smooth and creamy. Add more powdered sugar, to taste, if needed. Place in a piping bag and pipe the frosting on. Enjoy!!