There Are MILLIONS of Canada Geese… So Why Don’t We EAT Them?

🪿 Canada geese seem to be everywhere—covering parks, blocking paths, damaging crops and sometimes even taking over entire neighborhoods. There are millions of them, so why haven’t they become ordinary food? In this video, we uncover the surprising combination of wildlife laws, urban environments, food safety, public opinion and supply-chain problems that keeps Canada geese out of most supermarkets. 🌳 You’ll discover: 🪿 Why Canada goose populations grew so dramatically 🏙️ Why the most visible geese are extremely difficult to harvest ⚖️ How migratory-bird laws regulate hunting and commercial sales 🍖 Whether Canada goose meat is actually edible 🔬 Why wild meat requires additional testing and processing 🚚 Why millions of geese cannot create a reliable food supply 🦃 Why domestic poultry already won the commercial competition The answer isn’t simply that Canada geese taste bad—or that nobody eats them. Some people do. The real problem is that wild abundance does not automatically create cheap, predictable supermarket meat. 🔔 Subscribe to The Missing Menu for surprising stories about the animals humans eat—and the ones we don’t. 📩 Business inquiries: menuthemissing@gmail.com #CanadaGeese #FoodHistory #AnimalFacts #Wildlife #TheMissingMenu