What We Eat in a Week | 5 Easy Japanese Family Dinners #2

Here’s a week of easy dinner ideas for a family of three, from Monday to Friday 🍳 I try to keep weekday dinners simple and manageable, while still getting plenty of vegetables and protein on the table. I do a little prep on Sunday, then keep the cooking simple during the week. Some days, I only make one dish — because you don’t have to cook several dishes every night. 😊 【TIMESTAMPS】 00:25 Sunday | Weekly Grocery Shopping 01:26 Making Vegetable Soup for the Week 02:55 Monday | Ginger Pork, Make-Ahead Vegetable Soup & Tamagotofo 05:33 Tuesday | Japanese Beef Stew & Salad 08:23 Wednesday | Miso Mayo Salmon, Microwave Agedashi-Style Tofu & Vegetable Soup 10:58 Thursday | Gapao-Style Rice & Miso Soup 13:58 Friday | Oyakodon (Chicken & Egg Rice Bowl) & Make-Ahead Miso Soup 16:12 Ending 🥕🥦🍅 A little reminder for anyone who cooks for their family every day: You don’t have to do everything from scratch, and you don’t have to make a big dinner every night. On busy weekdays, I try to make things easier wherever I can. 😊 I hope these simple Japanese home-cooking ideas give you some inspiration for your own weeknight dinners. Thanks for cooking with me, and I’ll see you in the next video! 🍚 #JapaneseHomeCooking #EasyDinner #WeeknightDinner #MealPrep #WeeklyMealPlan #EasyRecipes #HomeCooking #JapaneseFood #HealthyMeals #FamilyMeals