Idli Podi Recipe ❤️ | Perfect Homemade Idli Podi for Idli & Dosa | Easy Podi Recipe

Idli Podi Recipe ❤️ | Perfect Homemade Idli Podi for Idli & Dosa Make this delicious and flavorful homemade Idli Podi using simple pantry ingredients! 🌶️✨ This South Indian-style podi is perfect to serve with idli, dosa, paniyaram and hot rice. The secret to a tasty Idli Podi is dry roasting each ingredient separately to bring out its aroma and flavor. This easy homemade podi stays handy for a quick and delicious breakfast or tiffin. 🥣 Ingredients: Urad Dal – 1 cup Chana Dal – ½ cup Roasted Gram – 2 tbsp Rice – 2 tbsp White Sesame Seeds – 1 tbsp Kashmiri Red Chilli – 7–8 Dried Red Chilli – 10–12 Curry Leaves – 1 handful Hing / Asafoetida – ½ tsp Salt – as needed 👩‍🍳 Preparation: Dry roast each ingredient separately until aromatic and well roasted. Allow everything to cool completely, then grind together to your preferred texture. Add salt and hing, mix well and store in an airtight container. Serve with hot idli or dosa and gingelly oil (nallennai) for the ultimate South Indian breakfast! ❤️ If you enjoyed this recipe, Like 👍 Share ↗️ Comment 💬 and Subscribe 🔔 to Kongu Recipe Box for more simple homemade recipes.‪@KonguRecipeBox‬ IdliPodi IdliPodiRecipe PodiRecipe SouthIndianRecipes HomemadePodi IdliRecipe DosaRecipe SouthIndianFood #idlipodi #podirecipe #idlipodirecipe #cooking #recipe