No Onion No Garlic Masala Sundal | மசாலா சுண்டல் | Easy & Tasty Chana Sundal Recipe

கடலை சுண்டல் இப்படி ஒரு முறை செஞ்சு பாருங்க! 😋 இந்த No Onion No Garlic Masala Sundal is simple, flavourful and perfect for a healthy evening snack, Navaratri, festival prasadam or anytime craving.Ganesh Chaturthi, also known as Vinayaka Chaturthi, Vinayaka Chavithi, or Vinayagar Chaturthi. In this recipe, boiled chickpeas/chana are tossed with a freshly roasted and ground masala made using sesame seeds, coriander seeds, cumin seeds and red chillies. A simple tempering and freshly grated coconut make this sundal extra delicious! ❤️ ✨ No Onion ✨ No Garlic ✨ Easy & Beginner Friendly ✨ Protein-Rich Snack ✨ Perfect for Festivals & Navaratri ✨ Simple Homemade Recipe Ingredients: Chickpeas / Chana – 200 g Sesame Seeds – 1 tsp Coriander Seeds – 2 tbsp Cumin Seeds – 1 tsp Red Chilli – 3 Oil – 1 tbsp Mustard Seeds Chana Dal Dried Red Chilli – 2 Curry Leaves Freshly Grated Coconut Soak chickpeas overnight or for 6 hours and pressure cook for 5 whistles. Prepare the fresh masala, temper the spices, add cooked chickpeas and masala, and finish with freshly grated coconut. Try this delicious Masala Sundal at home and enjoy! ❤️ If you enjoyed this recipe, Like 👍 Share ↗️ Comment 💬 and Subscribe ❤️ to Kongu Recipe Box for more simple and delicious homemade recipes.‪@KonguRecipeBox‬ MasalaSundal | ChanaSundal | KadalaSundal | SundalRecipe | NoOnionNoGarlic | ChickpeaRecipe | HealthySnack | NavaratriRecipes | EasyRecipes | SouthIndianRecipes #sundal #chanarecipe #sundalrecipes #healthyrecipes #cooking #easyrecipe