Iranian Nomadic Life | Cooking Traditional Iranian Food (Qeimeh Stew)

Iranian Nomadic Life and traditional Iranian food in the Zagros Mountains. In this video, we cook Qeimeh Stew, a classic Persian dish, using traditional cooking methods in our rural nomadic life. Come with us into the mountains of Iran and experience real nomadic and rural life, traditional Iranian cooking, and the simple way we prepare homemade food surrounded by nature. Qeimeh Stew (Khoresht Gheimeh) is one of Iran’s beloved traditional dishes, made with split peas, meat, tomato, spices, and crispy fried potatoes. We prepare this traditional Iranian food as part of our everyday life in the Zagros Mountains. Hi, I’m Sonya. 🌿 I live with my family in the Zagros Mountains of Iran, sharing real nomadic life, rural cooking, traditional food, shepherding, and our daily life in nature. If you enjoy Iranian nomadic life, rural life in Iran, traditional Iranian food, Persian cooking, mountain life, and authentic traditional cooking, subscribe and follow our journey. #IranianNomadicLife #TraditionalIranianFood #QeimehStew #PersianFood #RuralLifeIran #NomadicLife #ZagrosMountains #IranianFood