Easy Midsummer Swedish Sandwich cake (But with a Finnish twist!)

In this video, we will teach you how to make the perfect Swedish sandwich cake that will leave your guests wanting more. Our recipe tutorial is easy to follow and uses fresh ingredients that will give you a scrumptious dish that will surely impress your family and friends. We will guide you through every step of the recipe, from selecting the right bread, to assembling and decorating your sandwich cake. We'll also share some helpful tips and tricks to make your Swedish sandwich cake stand out and taste amazing. With our ultimate recipe tutorial, you'll learn all the techniques and tricks needed to master the art of making a Swedish sandwich cake. Whether you're a seasoned cook or a novice, you'll find this video informative and easy to follow. So, what are you waiting for? Grab your ingredients and join us in the kitchen to learn how to make the ultimate Swedish sandwich cake that will be the talk of your next dinner party. Don't forget to like, comment, and subscribe for more delicious recipes! Midsummer Sandwich Cake Full Recipe: Ingredients: 16 pieces of Icelander bread (Pumpernickel, sweet rye bread) 200 g of cream cheese of your choice or vegan cream cheese 100 g of full fat greek yogurt or vegan yogurt 100 g of soft goat cheese or soft tofu for vegan option 10 g of mayonnaise (or vegan mayo) 1 fully ripe avocado About 50 g of fresh peas, shelled, o rfrozen peas defrosted One middle-sized beetroot, baked in the oven 1 tbsp. of canned chanterelles 1-2 new crop carrots 1 tsp. of fresh grated horseradish or horseradish paste or wasabi Handful of finely chopped dill Pinch of chopped parsley Lemon juice Salt, pepper For decoration: edible flowers, herbs, greens Preparation: Cut the crust off the bread pieces Combine cream cheese, yogurt and dill and whisk them until soft and fluffy Mash avocado, add salt, pepper to taste and a few drops of lemon juice. Shell the peas or defrost frozen ones. You can put them into slightly salted boiling water for 30 sec. and then put them into cold water immediately (not to overcook), then drain. Combine peas and avocado Grate the carrots, chop chanterells, add parsley and 2 tbsp. of cream cheese/ yogurt mix Peel and grate baked beetroot (beetroot is baking wrapped in the foil with few drops of olive oil, for about 45 min at 200C, depends on your oven and beetroot's size) Grate small piece of horseradish root. It would be really good, if the horseradish is fresh, but if it is nowhere to find you can go with the same amount of horseradish paste or wasabi. We need a tablespoon of grated horseradish or same amount of paste. Combine beets and horseradish, add a pinch of salt, a pinch of black pepper. Than add a goat cheese and combine everything together well Now start making layers. Make it on a tray that you can easily put in a fridge. First layer is bread. Take around half glass of water and mix it with a tablespoon of lemon juice. After you lay out first layer of bread (four pieces), moisten them with the lemon water, using the pastry brush. Then put the layer of carrots and chanterelles. Then goes bread again and repeat moistening. Now goes beetroot layer. Then again bread, moistened. And finally goes avocado and peas layer. Top it with bread. Moister with water and lemon juice mix. Now make the crust, using remaining cream cheese. Refrigerate for a 8 hours or better overnight to let it set. Decorate your favorite way and enjoy! Music: Music: Lark in the Morning. The Atholl Highlanders by Sláinte | https://freemusicarchive.org/music/Sl... Music promoted by https://www.chosic.com/free-music/all/ Creative Commons CC BY-SA 3.0 https://creativecommons.org/licenses/... Pictures used in a video: Andrey Rasp: https://www.pexels.com/photo/8907931 KoolShooters : https://www.pexels.com/photo/8530490/ Baptiste Valthier: https://www.pexels.com/photo/997611/ Daniel Spase: https://www.pexels.com/photo/1690015/ Luna Lovegood: https://www.pexels.com/photo/4087575/ Engin Akyurt: https://www.pexels.com/photo/6465185/ #SwedishSandwichCake #RecipeTutorial #Foodie #Baking #CakeMaking #Cooking #FoodPorn #MasterChef #FoodGasm #CakeLovers #Yummy #Delicious #FoodTutorial #FoodLove #FoodPhotography #FoodBlogger #freshfromthegarden #finland #midsummerisfulloflove #juhannus #smorgastorta #veganfriendly