🍄 Mushroom Masala recipe

🍄 Mushroom Masala – Ingredients Mushroom – 250 g Pyaz – 2 Tomato – 1 Dahi – 3 tbsp Kaju – 5–6 Lahsun – 5–6 cloves Green Chilli – 1–2 Haldi – ½ tsp Kitchen King Masala – 1 tsp Garam Masala – ½ tsp Jeera Powder – ½ tsp Dhaniya Powder – 1 tsp Salt – taste ke according Oil – 2–3 tbsp Kasuri methi  👩‍🍳 Method Mushroom ko achhe se wash karke medium pieces mein cut kar लें. Ek Bowl me mushroom ko dalkr usme dahi ,garm masala, kitchen King Masala, haldi, dhaniya Powder,Jeera Powder,thoda sa oil dalkr ache se sb milakr rakh de 10 min ke liye rakh de  Ab pan mein pyaz, kaju, lahsun aur green chilli ko halka golden hone tak bhून लें. Tomato add karke soft hone tak cook करें. Thanda hone par iska smooth paste बना लें. Pan mein oil डालें और thoda Jeera , tejpatta dale phir usme magnet mushroom dalkr 10 min tk bhune . Ab usme pyaaj tamatar ke paste ko usme dalkr ache se milaye aur dhakr pakne ke liye chhod de. Ab 10 min bad kasur methi  dalkr gas ko band kr de . 🍽️ Mushroom Masala ready! Roti, naan, paratha ya jeera rice ke saath serve करें.