Michelin Star scallop, tomato and XO dish created by Chef Jean Delport at Restaurant Interlude

Watch Executive Chef at Michelin Starred and Green Starred Restaurant Interlude, Jean Delport, create a hand dived scallop, Nutbourne tomato and XO dish. Using one of his favourite spring / summer local ingredients, Jean utilised a wide range of local Nutbourne tomatoes across this dish. Paired up with hand dived British scallops, alongside Interlude's home-made XO sauce, this dish pays homage to two amazing ingredients that work perfectly together. Why not follow Jean here: https://www.thestaffcanteen.com/users... Be inspired by his recipes here: https://www.thestaffcanteen.com/users... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Stay updated and download Chef+ app by The Staff Canteen! Apple (IOS): https://apps.apple.com/gb/app/chef-pl... Android: https://play.google.com/store/apps/de... Come and join us here! Twitter:   / canteentweets   Facebook:   / thestaffcanteen   Instagram:   / thestaffcanteen