The Creamiest Eggless Tiramisu

A rich and creamy eggless tiramisu made with mascarpone, espresso, and delicate ladyfingers. Layers of smooth mascarpone cream and coffee-soaked biscuits make this classic Italian dessert incredibly soft, indulgent, and satisfying. TIRAMISU RECIPE Baking Dish: 18 × 12 × 6 cm / 7 × 4.7 × 2.4 in Mascarpone – 300 g / 10.6 oz Heavy Cream – 300 ml / 10.1 fl oz Powdered Sugar – 80 g / ⅔ cup Espresso – 100 ml / 3.4 fl oz Baileys – 30 ml / 2 Tbsp Ladyfingers – 10 Cocoa Powder – for dusting Chill in the refrigerator for 3–4 h. If you enjoyed this recipe, subscribe to Dessert Secrets for more desserts and baking recipes. #Tiramisu #EgglessTiramisu #Dessert