Autumn flavours- Apple Loaf with chocolate bits

Ingredients: 2 medium-sized apples 🍎- about 250g Juice and zest of one lemon 🍋 2 Tbsp whisky 30-40g dark chocolate ( about 60% cocoa content) 2 large eggs 🥚 a bit of salt 160g caster sugar 130ml vegetable oil 150g plain flour 1.5g baking powder 0.5 tsp ground cinnamon +0.5 tsp ground fennel seeds A bit of grated nutmeg Core the apples and cut them in small pieces - keep the peel on Mix the apples with lemon juice and whisky Put aside until you prepare the cake batter Chop the chocolate into small bits Mix the eggs with salt and sugar until pale and fluffy Add the oil, gradually Sift in the flour and baking powder Add cinnamon, ground fennel seeds, nutmeg and lemon zest Add the apples and chopped chocolate Loaf pan lined with baking paper- 24/10/7 cm Bake at 180°C for 55 minutes until golden brown Let it cool down in the pan for 5-10 minutes, then transfer on a cooling rack Sprinkle with icing sugar Let it cool down before cutting Enjoy From the book" Honey & Co.- The Baking Book "