Culinary Medicine: Health Begins at the Table | Sept. 15, 2026

Explore how culinary medicine can support healthier individuals, families, and communities through culturally familiar recipes, practical cooking skills, and nutrition education. In this Massachusetts Diabetes Network learning session, Claudia Guillen, NP, founder of La Comida Como Medicina (Food as Medicine) in Boston, shares how she integrates culinary medicine, lifestyle education, movement, and group reflection to empower people to make meaningful changes in their health and well-being.