Rhabarberkuchen mit Streuseln vom Blech | Rhubarb Cake with Crumbles from the Tray

Zutaten / Ingredients: Teig: 150g Butter 200g Zucker 1 Päckchen Vanillinzucker 3 Eier 1 Prise Salz 300ml Milch 500g Mehl & 1 Päckchen Backpulver 700g Rhabarber Streusel: 120g Butter 170g Mehl 120g Zucker Dough: 5,29oz Butter 7,05oz Sugar 1 Sachet Vanillin Sugar 3 Eggs 1 Pinch of Salt 10,14oz Milk 17,63oz Flour & 1 Sachet Baking Powder 24,69oz Rhubarb Crumble: 4,23oz Butter 5,99oz Flour 4,23oz Sugar