Authentic Austrian Beef Goulash

Learn how to make authentic Austrian Beef Goulash – rich, hearty, and full of flavor. In this video, we’ll show you the difference between a traditional goulash and a goulash soup, and why a true beef goulash has no tomatoes, just onions, paprika, spices, and tender beef slow-cooked to perfection. Served with homemade potato dumplings (see our gnocchi recipe video!), this is comfort food at its best. If you love traditional European recipes, this beef goulash is a must-try. Perfect for cozy dinners, family meals, or impressing guests with a true Austrian classic. Ingredients: 1kg Beef chuck (cut into large cubes) 1kg Sliced brown onion 6 Cloves of garlic (chopped) 10g Margarim 3g Carraway seeds 40g Sweet Hungarian paprika 1 Litre beef stock Zest of a lemon 3 tbsp White vinegar Flour Ghee or vegetable oil Salt and pepper