🌸:Khoya Gulb Jamun Recipe | Ghar Mein Banaye Soft & Delicious Gulab Jamun❤️

Khoya Gulab Jamun Recipe | Ghar Mein Banaye Soft & Delicious Gulab Jamun you search DESCRIPTION Today I am sharing a delicious homemade Khoya Gulab Jamun recipe made with fresh khoya prepared at home from 1 kg milk. These Gulab Jamuns are soft, juicy, and full of traditional flavor. With simple ingredients and an easy method, you can make these delicious Gulab Jamuns at home. INGREDIENTS 1 kg Milk — for homemade Khoya 1 cup Sugar 1½ cups Water 10 g Semolina (Suji) 15 g All-Purpose Flour (Maida) 2 Green Cardamoms ½ tsp Lemon Juice METHOD First, prepare homemade khoya by cooking 1 kg milk until it thickens and turns into khoya. Add semolina and all-purpose flour to the prepared khoya and mix well. Add lemon juice and cardamom, then knead the mixture until you get a smooth dough. Make small, smooth balls from the dough. For the sugar syrup, add 1 cup sugar and 1½ cups water to a pan. Add 2 green cardamoms and cook until the syrup is ready. Fry the Gulab Jamuns on medium-low heat until they become beautifully golden brown. Finally, add the fried Gulab Jamuns to the warm sugar syrup and let them soak well. Your soft and delicious Homemade Khoya Gulab Jamun is ready to enjoy! ❤️ HASHTAGS #KhoyaGulabJamun #GulabJamun #HomemadeGulabJamun #KhoyaRecipe #GulabJamunRecipe #DesiSweet #IndianSweets #PakistaniSweets #HomemadeSweets #SweetRecipe #EasyRecipe #ZaiqaKaSafarWithAmbreen