Lahore khalifa Nan khatai recipe|pure Desi ghee nankhatai recipe

Lahore khalifa Nan khatai recipe|pure Desi ghee nankhatai recipe your search Ingredients 400 g All-Purpose Flour (Maida) 280 g Pure Desi Ghee 300 g Icing Sugar (Homemade) 1 tbsp Baking Powder ½ tsp Baking Soda 2 Pinches Salt Almonds – chopped, as needed (some mixed into the dough and some used for topping) Method First, I slightly chilled the desi ghee and homemade icing sugar in the refrigerator so the ghee became a little firm. Then I added the icing sugar and desi ghee together and beat them well with a whisk until light and creamy. Next, I gradually added sooji (semolina), besan (gram flour), and 2 tbsp vanilla custard powder. I mixed everything well until all the ingredients were properly combined. Then I placed the prepared mixture in the refrigerator for a short while. After chilling, I shaped the mixture into Naan Khatai and decorated them with almonds. Finally, I baked the Naan Khatai in a preheated oven at 180°C for approximately 30 minutes, or until nicely golden #NaanKhatai #LahoriNaanKhatai #KhaleefahNaanKhatai #DesiGheeNaanKhatai #HomemadeNaanKhatai #NaanKhataiRecipe #PakistaniRecipes #BiscuitRecipe #TeaTimeSnacks #HomemadeBiscuits #ZaiqaKaSafarWithAmbreen