The Secret to Crispy Masala Vade | Parippu Vade Recipe
Shazy's Random Cookbook
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The Secret to Crispy Masala Vade | Parippu Vade Recipe
139 просмотров · 7 дн. назад
Shazy's Random Cookbook
589 подписчиков
139 просмотров · 7 дн. назад
🌶️ Crispy Masala Vade | Parippu Vade | Dhal Vade
Crispy, crunchy and delicious Masala Vade / Parippu Vade made with chana dhal! 🤤 The secret to getting that extra crispy texture is double frying the vade.
🥣 Ingredients
250g or 1 Cup Kadala Parippu (Chana Dhal)
5–6 shallots, thinly sliced
2–3 green chillies, finely chopped
2 garlic cloves
Curry leaves, chopped
1 tsp chilli flakes
Salt, to taste
1–2 tbsp rice flour
Oil, for deep frying
✨ Double frying is the secret to getting extra crispy Masala Vade!
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