粵語 | 蒸釀節瓜脯 | 簡單節日菜 | 家常菜 | Stuffed Fuzzy Squash Chinese Home Cooking

Ingredients: 1-2 fuzzy squash 1.5 cup ground pork 2 shiitake mushrooms 1 tbsp dried shrimp 1.5 tbsp scallion Pork marinate: 1/5 tsp salt 1/5 tsp sugar a pinch of white pepper 1 tsp soy sauce 1 tbsp cornstarch Sauce: water from the steamed fuzzy squash 1 tsp dark soy sauce scallion cornstarch slurry ------------------------------- 材料: 1-2 個 節瓜 1.5 碗 豬絞肉 2 個 冬菇 1 湯匙 蝦米仔 1.5 湯匙 蔥花 豬肉醃料: 1/5 茶匙 鹽 1/5 茶匙 糖 少許 白胡椒粉 1 茶匙 生抽 1 茶匙 粟粉 醬汁: 蒸出來的節瓜水 1 茶匙 草菇老抽 蔥花 粟粉水