粵語 | 蠔油枝竹冬菇炆豬肉 | 簡單節日菜式 | Braised Mushrooms Bean Curd With Pork Belly

Ingredients: 2-3 pork belly pieces 2-3 dried bean curd (soak 2 hrs) 18 shiitake mushrooms (soak overnight) 2 scallions 5-6 ginger slices 1/4 tsp salt 1 tbsp oyster sauce 1 tbsp soy sauce 1/2 tsp dark soy sauce 1 tsp shaoxing wine 2 cups of water 1/2 cup mushroom water 1/2 tsp sugar small amount of cornstarch slurry Season mushrooms with: 1/4 tsp sugara 1/5 tsp salt 1/2 tsp cornstarch 1/2 tsp oil ------------------------------- 材料: 2-3 條 五花肉 2-3 支 枝竹 (浸泡兩小時) 18 個 冬菇 (浸泡一晚) 2 棵 蔥 5-6 塊 薑片 1/4 茶匙 鹽 1 湯匙 蠔油 1 湯匙 生抽 1/2 茶匙 老抽 1 茶匙 紹興酒 2 杯 水 1/2 杯 冬菇水 1/2 茶匙 糖 少許 粟粉水 冬菇調味: 1/4 茶匙 糖 1/5 茶匙 鹽 1/2 茶匙 生抽 1/2 茶匙油