Super Easy Chicken Chilli

Try this Chicken Chilli recipe this weekend and you will try it every weekend after that😂 This is a super easy recipe with accessible Ingredients and gets done in minutes, once the Chicken is marinated. The Chicken Chilli or Chilli chicken is tangy and spicy. Just the perfect balance of flavours is what is packed into my recipe! Try it to taste it!😋 2 Timothy 2:1 “…be strong in the grace that is in Christ Jesus.” Mog Asum ❤️ Let There Be Love Ingredients: (1 US Cup= 240 ml) MARINATE: 300 grams Boneless Chicken breast (or thigh) Salt to season 1/2 teaspoon Black Pepper Powder 1/2 teaspoon Red Chilli Powder 1 teaspoon Ginger Garlic paste 1 teaspoon Soy Sauce 1 teaspoon Cooking Oil 1 Egg Just before frying, add 2 Tablespoons Maida (All purpose flour) 2 Tablespoons Cornflour (starch) SAUCE MIXTURE: 2 Tablespoons Tomato Ketchup 2 Tablespoons Red Chilli Sauce 2 Tablespoons Soy Sauce 1 Tablespoon White Vinegar 2 Tablespoons White Sesame Seeds 2 to 3 Tablespoons Oil Fry the Chicken then transfer to a plate 2 Tablespoons chopped Garlic 2 Tablespoons chopped Ginger 1 to 2 fresh green Chillies 1 medium Onion, diced to get ‘squares’ 1 small Capsicum, cut to match the onions Add the Sauce mixture Slurry with 1 Tablespoon Cornflour (starch) & 1/4 Cup Water Additional water upto 1/2 Cup Fresh spring onion stalks for garnish #ExperienceSusegad Music Credits: The popular Konkani song ‘Tu Mojem Sukh’ by Alfred & Rita Rose. A re-imagined arrangement by Tabitha Dias