Glutinous Peanut Balls (Loh Mai Chi) 糯米糍 |Delightful Snacks Series 鹹甜小吃系列 |Cook with Pam ASIA TO OZ

Glutinous Peanut Balls (Loh Mai Chi) 糯米糍 | Delightful Snacks Series 鹹甜小吃系列 | Cook with Pam ASIA TO OZ Lo mai chi, known in Mandarin as nuomici, is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops overseas. It is also referred to as glutinous rice dumpling. It's a glutinous rice dumpling filled with crumbled toasted peanuts, toasted sesame seeds and sugar. The dumplings are then coated with toasted rice flour. The outside wrapper is chewy and bouncy thanks to the glutinous rice flour and wheat starch. Taste delicious together with peanut filling and toasted rice flour coating. Glutinous peanut balls Ingredients for skin dough： 300g glutinous rice flour 50g wheat starch 100g caster sugar 1 & 1/2 tbsp oil 450ml water Steam with medium heat for about 25 minutes until cooked. Filling: 300g toasted peanuts 20g toasted sesame seeds 100g caster sugar 1/4 tsp salt Flour for coating： 200g rice flour 3 pandan leaves Fried for 20 minuets over medium heat until cooked, cooled. Thanks for watching!!! If you like this video, please like, share and subscribe to my channel. Remember to click on the bell to get the latest video of Cook with Pam ASIA TO OZ. 糯米糍 皮料: 300克 糯米粉 50克 澄面粉 100克 细砂糖 1 1/2 tbsp 油 450毫升水 用中火蒸约25分钟。 馅料： 300克烘花生 20克 烘芝麻 100克 细砂糖 1/4茶匙盐 沾粉： 200克粘米粉 3片班兰叶 以中火炒20分钟, 炒熟待冷备用。 谢谢收看！ 如果你喜欢此视频，请点赞，分享和加订阅。点击小铃铛，这样你就不会错过我的任何视频。