三姊最愛的韓式泡菜！媽媽手把手教學全紀錄 /Sister Learns Kimchi From Mom – Her Favorite Dish!

三姊最愛吃的就是韓式泡菜，這次她特地請媽媽親自教她怎麼醃製正宗的家常泡菜！從挑選大白菜到調製辣醬，每個步驟都充滿媽媽的用心與家的味道。一起來看看這段溫馨又有趣的學習過程吧！ My sister's favorite dish is Korean kimchi, so she asked Mom to teach her the traditional way to make it! From selecting napa cabbage to mixing the spicy marinade, every step is full of love and flavor. Join us in the kitchen for this special family moment! 📋 材料清單 Ingredients: 主要食材 Main Ingredients 大白菜 2 顆（約 2 公斤） 2 napa cabbages (about 2 kg) 粗鹽 1 又 1/2 杯 1½ cups coarse salt 鹽水用：水10杯 + 粗鹽 2/3 杯 For brine: 10 cups water + 2/3 cup coarse salt 配料 Vegetables for Filling 白蘿蔔 1 條（約 1 公斤） 1 daikon radish (about 1 kg) 蘿蔔嬰 2 顆（可省略） 2 baby radishes (optional) 芥菜 300 克 300 g mustard greens 蔥 200 克 200 g green onions 醃醬料 Seasoning Paste 糯米糊 2 杯 2 cups glutinous rice paste 韓式辣椒粉 1 又 1/2 杯 1½ cups Korean chili powder 洋蔥汁、蒜末、切碎蝦米 各 1/2 杯 ½ cup onion juice, minced garlic, and chopped dried shrimp 薑末、魚露、蝦醬 各 1/4 杯 ¼ cup minced ginger, fish sauce, and shrimp paste 白糖 1/2 小匙 ½ tsp sugar 粗鹽 少許 A pinch of coarse salt 🍚 糯米糊製作方法 Glutinous Rice Paste: 糯米 1 杯 + 水 5 杯，先浸泡 2 小時 Soak 1 cup of glutinous rice in 5 cups of water for 2 hours 煮成稠粥後，再加入 2 杯水，小火煮開 Cook into a thick porridge, then add 2 more cups of water and simmer gently 煮開後關火，放涼備用 Once it boils again, turn off the heat and let it cool completely #媽媽傳承 #北方料理 #山東菜 #北方麵點 #北方麵食 #傳統古早味 #北方麵食 #媽媽傳承 #台式小吃 #台灣夜市小吃 #台灣傳統美食 #台灣傳統小吃 #傳統古早味 #TraditionalChineseCooking #Food #ChineseFood #Delicious #HowToMakeChineseFood #Yummy #Traditional #TraditionalFood #TaiwaneseSnack #TaiwanNightMarketSnack #TaiwaneseTraditionalCuisine #TaiwaneseTraditionalSnack #HomeMadeRecipe #yummycooking #FamilyMeals #Recipe #Like #Popular #Restaurant #tasty