Authentic Andhra Bobbatlu Recipe | ఒంటిచేత్తో చేసే మెత్తని బొబ్బట్లు

How to make authentic, melt-in-the-mouth traditional Bobbatlu (Bakshalu / Puran Poli / Obbattu) with this step-by-step recipe. Perfect the soft, stretchy outer dough and delicious chana dal jaggery poornam with foolproof tips for festivals like Ugadi, Sri Rama Navami, and Diwali. Ingredients For the Outer Dough (Pindi): • Maida (All-Purpose Flour): 2 cups • Salt: A pinch • Oil / Ghee: 50 grams • Water: As needed to form a soft, pliable dough For the Sweet Filling (Poornam): • Chana Dal (Bengal Gram): 1 cup • Jaggery (Grated): 1 cup • Cardamom Powder (Elaichi): 1/2 tsp • Ghee: 2 tsp For Cooking & Rolling: • Ghee: 4–5 tbsp (for roasting) • Banana leaf, parchment paper, or butter paper (greased with oil/ghee) bobbatlu recipe, bakshalu recipe, how to make bobbatlu, soft bobbatlu recipe, authentic andhra bobbatlu, puran poli recipe, obbattu recipe, telugu sweet recipes, festival sweets, poornam bobbatlu, chana dal jaggery sweet, andhra traditional recipes, soft bakshalu making, bobbattu in telugu, ugadi special sweets #Bobbatlu #Bakshalu #PuranPoli #Obbattu #TeluguRecipes #IndianSweets #FestivalSweets #traditionalfood