NEVER Boil Your Chicken in Plain Water Again — Try This Old Italian Trick Instead

#ItalianCooking #ItalianFood #BoiledChicken 📖 Nonna Rosaria's book with her mother's 173 recipes: rosariafiore.com Stop boiling your chicken the wrong way! If yours comes out white, stringy and dry like a cotton ball, if it squeaks between your teeth, or if a five-dollar rotisserie chicken from Costco is still juicier than anything from your pot, this one's for you. In this video, Nonna Rosaria shares ten old Italian tricks from her mother's kitchen in Calabria for boiled chicken that stays soft, juicy and full of flavor, and a broth that comes out clear and golden. You won't need an Instant Pot or any fancy machine. She counts down to the one thing her mother did with the pot that nobody else in the village did, and that no recipe will ever tell you. You'll learn: • which piece of chicken to buy, and why the family pack of boneless breasts is the driest • why you should never wash raw chicken in the sink • why too much water gives you chicken that tastes like nothing • what goes in the pot so the chicken drinks flavor, not plain water • why dropping chicken into boiling water turns it to rubber • why that gray foam on top is not dirt, and what to do with it • why a knife and a clock lie, and the one number that tells you it's done • why you never let hot chicken cool on a cutting board • how to keep shredded chicken soft in the fridge for four days • the truth about the old rule that chicken must boil hard to be safe #BoiledChicken #ItalianCooking #ItalianFood