NEVER Eat Plain Rice Again. Try This Old ITALIAN Trick Instead

📖 Aldo’s book, with his mother’s recipes: https://aldobellini.com Stop making sticky rice by accident! If your rice was fine last night and came out as one sticky lump tonight, from the same bag and the same pot, and measuring the water exactly and setting a timer still didn’t fix it, this one’s for you. In this video, Aldo Bellini shares how a busy restaurant kitchen makes rice come out the same at every service, with every grain separate, from an ordinary bag and an ordinary pot. No rice cooker needed. You’ll learn: • the handful test that tells you if your rice will cause trouble before it touches water • why rinsing isn’t enough, and the ten minutes almost everybody skips • why rice should never meet plain water, and what it cooks in instead • why the two-to-one ratio on the bag gives you mushy rice, and the amount to use instead • the pot and the flame that stop the bottom from burning • the exact moment to start the timer, so it means the same thing every night • why stirring is what makes rice sticky • the folded cloth and the fork that finish the job • how Italians season even the plainest white rice #rice #ItalianCooking #CookingTips