家常料理 让我吃出回忆的炒饭 越简单的料理越是考验你的料理手法和每个细节 | Mr. Hong Kitchen

相关食谱： 橄榄炒饭    • 橄榄炒饭 还在蛋炒饭？大家可以尝试不一样的口味的炒饭 | Olive Fried R...   鱼露炒饭    • 鱼露炒饭 Fish Sauce Fried Rice ｜Mr. Hong Kitchen   芋头饭    • Yam Rice / Taro Rice 芋头饭 | Mr. Hong Kitchen   酱油炒饭所需材料 隔夜饭或刚煮好的白饭豆可以 腊肠 适量 萝卜 适量 青葱 适量 生姜 少许 鸡蛋 调味： 香油 盐 白糖 胡椒粉 黑酱油 生抽 Ingredients (Diana Aw) 1. Cooked rice (overnight in fridge) 2. Chinese sausage 1pc, diced 3. Ginger 2 slices, julienne 4. Carrots small piece, diced 5. Spring onion 1 stalk, diced 6. Eggs 2pcs, beaten Seasoning 1. Salt little 2. Sugar little 3. Pepper little 4. Light soya sauce little 5. Dark soya sauce appropriate amount Method 1. Add salt, sugar and pepper to the cooked rice 2. Heat wok and add oil. Add in ginger to stir fry till fragrant. Add in egg and stir fry. Then add in sausage and carrots and fry till fragrant. 3. Add in rice and slowly loosen the rice under low heat. Then turn to medium heat and continue to stir fry till rice gets hot. 4. Add dark and light soya sauces and stir fry under low heat. Then turn to high heat and fry till fragrant. 5. Add spring onion and fry for ~20sec 6. Serve and enjoy! 💕 Youtube Channel：    / mrhongkitchen阿鸿厨房   Mr. Hong Kitchen Facebook Page：   / mrhongkitchen   Instagram：   / mrhongkitchen   #chefhong #mrhongkitchen #friedrice #rice