Meatloaf for two

Here is a simple meatloaf for two recipe. Ingredients 1/2 cup onion chopped 1 tablespoon olive oil 1/2 cup seasoned panko breadcrumbs 3/4 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon parsley salt and pepper to taste 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1/4 cup ketchup 1/8 cup steak sauce ( I use Peter Luger steak sauce, there is a fish allergen) 1 large egg 3/4 pound ground pork 3/4 pound 80/20 ground beef ( or use another type) Instructions Rough chop the onion Cook in a pan with olive oil until translucent Preheat oven to 350 degrees Mix the breadcrumbs, garlic powder, onion powder, parsley, salt and pepper Add the Dijon mustard, Worcestershire sauce, Ketchup, steak sauce and egg and mix Add the ground pork, ground beef and cooked onions and mix well Divide the mixture into two equal loaves Place the loaves on the baking sheet (use a rack and foil) or place one on and freeze the other for a later time. If you have a temperature probe place it into one loaf Place the pan with the loves in the preheated oven, cook for 1 hour to 1 hour and 15 minutes, check the temperature after 50 minutes you are looking for a temperature of 165 degrees Remove the meatloaf from the oven and let it rest for about 5 minutes, cut and serve You can add other spices, bacon, peppers, cheese to the meatloaf. You can also glaze it with different sauces or add bacon or cheese on top. If you like this video please click the thumbs up and subscribe to our channel. Thanks for watching!!