Fried Pork Cutlets Belong In A Sandwich

If you like this video, you'll love this:    • 3 SImple Tricks For An Unbelievably Good BLT   Learn 7 unusual but game-changing tricks to make the crispiest, juiciest Katsu Sando at home — from the right cut and coating to mastering that Tokyo-style crunch and melt-in-your-mouth bite. 00:00 - Intro 00:25 - Choose The Right Cut Of Meat 01:46 - Dry Brine The Meat 02:16 - A Better Katsu Breading 04:46 - Prep The Cabbage & Tonkatsu Sauce 06:18 - Double Fry The Cutlets 08:20 - Tonkatsu Taste Test 09:16 - Assembly & Constrained Resting Hit subscribe if you enjoyed this video and want more like these.