Simple Goan Daily Chicken Curry/ Kombaichi Kodi recipe, May 2024

Today we are making a simple everyday chicken curry which all Goans like. It’s so easy that even those who don’t know how to cook can make it Ingredients: 1 chicken, cleaned and cut in medium pieces 1½ tsps salt 1½ tsps ginger-garlic paste 1 tsp coriander powder 1 tsp garam masala powder ½ tsp jeerem/cumin powder 1½ tbsps tomato ketchup ½ coconut, grated 1 tsp khus khus/poppy seeds 8 Byadgi/Goa red chillies 2 onions, chopped 2-3 tbsp cooking oil Method: Mix salt and ginger-garlic paste into the chicken. Grind the masala ingredients in enough water to make a fine paste Take a pan big enough for the chicken and switch on the gas on a high flame Heat 3 tablespoons oil, less if using a non stick vessel When the oil is hot, fry the onions till they turn white Add the chicken and stir to combine with the onions Cook just till the chicken starts leaving its water Fry for a minute or two more and add the powdered masalas, the fresh masala, and tomato sauce Mix well and cook for 5 minutes to let the masalas cook a bit Then add two tea cups of hot water. Stir, turn the heat down to medium, cover and cook for 10 minutes Uncover and cook for another 10 minutes to thicken the gravy, and finish cooking the chicken When the chicken starts coming off the bone, it’s done and your everyday Goan chicken curry is ready Join this channel to get access to perks:    / @lesleyingoa   Music: Sayuri Hayashi Egnell / Joy in the Little Things / courtesy of www.epidemicsound.com Arden Forest / Dark Taupe / courtesy of www.epidemicsound.com Megan Wofford / Morning Star / courtesy of www.epidemicsound.com Anders Schill Paulsen / Oriro / courtesy of www.epidemicsound.com Anna Landstrom / Sky in Your Eyes / courtesy of www.epidemicsound.com #goa #4k #goanfood #chickencurry #chickenrecipe