Dhaba Style Kala Chana Masala 🔥 | Black Chana Curry Recipe | Easy & Delicious Kala Chana |

Dhaba Style Kala Chana Masala 🔥 | Black Chana Curry Recipe | Easy & Delicious Kala Chana | Our Daily Bread Food | Looking for an easy and delicious Kala Chana recipe? Try this flavorful Dhaba Style Kala Chana Masala, made with soaked black chana, aromatic spices, fresh coriander, green chilli, ginger-garlic and tomato masala. This simple homemade black chana curry is perfect for lunch or dinner and tastes delicious with roti, chapati, naan, paratha or rice. ❤️ If you enjoy this recipe, don't forget to LIKE 👍, SHARE ❤️ and SUBSCRIBE 🔔 to Our Daily Bread Food for more delicious homemade recipes. Ingredients For Boiling Kala Chana • ½ cup Black Gram / Kala Chana — soaked overnight • 2 cups water • 1–2 Bay Leaves • 1 small piece Cinnamon Stick For the Masala • 2 tbsp Oil • 1 tsp Cumin Seeds • 2 Onions — finely chopped • 2 tsp Ginger-Garlic Paste • 2 tbsp Green Chilli & Fresh Coriander Paste • ½ tsp Turmeric Powder • 2–3 tsp Kashmiri Chilli Powder • 2 Tomatoes — pureed • Salt — to taste • 2 tsp Coriander Powder • Water — as required Step-by-Step Method Step 1 — Boil the Kala ChanaAdd 2 cups of water to a vessel and bring it to a boil. Add 1–2 bay leaves and 1 small piece of cinnamon stick. Add the ½ cup overnight-soaked Kala Chana and cook until the chana becomes completely soft and well cooked. Keep the boiled chana along with some of its cooking water. Step 2 — Prepare the MasalaHeat 2 tbsp oil in a separate pan. Add 1 tsp cumin seeds and allow them to crackle. Add 2 finely chopped onions and sauté until translucent. Step 3 — Add Ginger-Garlic & Green PasteAdd 2 tsp ginger-garlic paste and sauté until the raw smell disappears. Add 2 tbsp green chilli and fresh coriander paste. Cook on low heat for 2–3 minutes, stirring occasionally, until the oil starts to separate. Step 4 — Add the SpicesAdd: • ½ tsp turmeric powder • 2–3 tsp Kashmiri chilli powder Mix everything well. Step 5 — Add Tomato PureeAdd the tomato puree and cook for 2–3 minutes. Add salt to taste. Then add 2 tsp coriander powder and give everything a good mix. Cover and cook on medium heat for 1–2 minutes. Step 6 — Add the Boiled Kala ChanaAdd the boiled Kala Chana along with some of the reserved cooking water. Mix well and cook for a few seconds until the chana is nicely coated with the masala. Your . 🎵 Music Credit Music: Silk & Shadows #KalaChana #KalaChanaMasala #BlackChana #BlackChanaRecipe #ChanaMasala #DhabaStyle #IndianRecipes #IndianFood #CurryRecipe #EasyRecipes #HomemadeFood #VegetarianRecipes #LunchRecipe #DinnerRecipe #OurDailyBreadfood #ourdailybreadfood #easyrecipes #foodie #foodlovers #dinnerrecipe #recipevideo #comfortfood #seafoodrecipe #cookingshorts #foodshorts