Beyond the Plate: Food, Cultural Identity, Dignity, and Economic Opportunity

In this segment of SCAN's Awareness to Action World Food Day webinar, Chioma Okwuosa draws on her experience in food entrepreneurship, social services, and community engagement to explore how culinary traditions foster cultural identity and inclusion. She highlights the importance of addressing food insecurity with dignity while examining how food entrepreneurship can support immigrant and underserved communities through employment, financial independence, and shared prosperity.