Eating gluten-free at Lindersvold | with Noemi & Timeea

What happens when you're coeliac or gluten-intolerant and you join a 10-month volunteering programme with communal meals at a training centre in Denmark? In this episode, we get into the practical reality of navigating dietary needs during the training stage at Lindersvold — from how the kitchen adapts, to the small daily moments that can feel tricky, to why it doesn't have to be a dealbreaker for anyone considering the programme. Because one of the questions we get most from applicants with dietary restrictions is simply: will I be okay? This episode is our honest answer.