Moringa Dal Recipe | हेल्दी सहजन दाल जो बढ़ाएगी इम्युनिटी! | Chef Ajay Chopra
Ajay Chopra
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Moringa Dal Recipe | हेल्दी सहजन दाल जो बढ़ाएगी इम्युनिटी! | Chef Ajay Chopra
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Ajay Chopra
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36 209 просмотров · 1 г. назад
Moringa Dal Recipe | हेल्दी सहजन दाल जो बढ़ाएगी इम्युनिटी! | Chef Ajay Chopra
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Looking for a healthy and delicious dal recipe? Try this Moringa Dal (Drumstick Dal) Recipe, packed with nutrients and incredible taste! 🍲✨ Moringa (Drumstick) is known for its immunity-boosting, weight-loss, and digestion-friendly benefits. This easy-to-make recipe is perfect for lunch or dinner.
Portion servings: 5-6 pax
Preparation time: 05 mins
Cooking time: 50 mins
Ingredients:
Oil 2 tbsp
Jeera 1 tsp
Garlic chopped 1 tbsp
Ginger chopped ½ tbsp
Onion chopped 2 pcs
Green chilli chopped 1 tsp
Tomato chopped 2 pcs
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Coriander powder 1 tsp
Jeera powder ½ tsp
Moong dal soaked ½ cup
Masoor dal soaked ½ cup
Water as required
Salt ½ tbsp
Drumstick/ Moringa 2-3 sticks
For tadka:
Oil 2 tbsp
Jeera 1 tsp
Garlic chopped ½ tbsp
Dry red chilli 3 pcs
Red chilli powder ½ tsp
Method:
1. Prepare the Ingredients:
Chop garlic, ginger, onions, green chilies, and tomatoes.
Soak moong dal and masoor dal in water for some time.
Clean and cut moringa (drumstick) into pieces.
2. Cook the Base:
Heat oil in a pan and add cumin seeds. Let them splutter.
Add chopped garlic and ginger, sauté until golden brown.
Add chopped onions and cook until soft and translucent.
Add green chilies and chopped tomatoes, cooking until they turn mushy.
3. Add Spices and Lentils:
Mix in red chili powder, turmeric powder, coriander powder, and cumin powder.
Stir well to coat the mixture in spices.
Add the soaked dals and mix everything together.
4. Cook the Dal:
Pour in enough water to cover the lentils.
Season with salt and bring to a boil.
Lower the heat and let it cook until the dals turn soft and creamy.
5. Add Moringa:
Once the dal is almost done, add the moringa pieces.
Cook until the moringa is tender and releases its flavor.
Adjust water if needed to get the desired consistency.
6. Prepare the Tadka:
Heat oil in a small pan.
Add cumin seeds and let them splutter.
Add chopped garlic and dried red chilies, sauté until garlic turns golden.
Sprinkle red chili powder and mix quickly.
7. Final Touch & Serving:
Pour the tadka over the cooked dal and stir well.
Serve hot with steamed rice or roti.
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