Bamboo + Red Ant Eggs Soup | Gaeng naw mai + kai mod dang | Lao/Thai Food

BAMBOO + RED ANT EGGS SOUP (Gaeng Naw Mai + Kai Mod Dang) INGREDIENTS: 3 bags Bamboo shoots 1 tray Kai mod dang (Red ant eggs) Oyster mushroom Kabocha pumpkin 12 thai chilies, leave whole Rice paddy herb STICKY RICE PASTE 1/3 cup Soaked sticky rice 5-6 thai chilies 2 Shallot YANANG EXTRACT Yanang leaves 5 cups Water SEASONING INGREDIENTS : 5 tbsp Fermented fish sauce (padeak) 1 tbsp Salt 2 tsp Chicken powder (Knorr) 1 tsp MSG Feel free to adjust seasonings to your liking. Enjoy! Sabaidee 😊