Egg Kali Mirch White Creamy Curry | Restaurant Style Egg Curry | ChatoriZuban by Deepak Kr. Gupta

Enjoy the rich, delicious and creamy taste of Egg Kali Mirch White Curry! 🍳😋 This restaurant-style white gravy egg curry is made with boiled eggs, fresh cream, aromatic spices and freshly crushed black pepper. Unlike regular spicy red egg curry, this recipe has a smooth, creamy white gravy with a wonderful flavour of black pepper. Perfect to enjoy with roti, naan, paratha or jeera rice. If you love homemade Indian food, don't forget to LIKE, SHARE, COMMENT and SUBSCRIBE to ChatoriZuban for more delicious recipes! Chef: Deepak Kr. Gupta Recipe – Egg Kali Mirch White Creamy Curry Ingredients: 6 boiled eggs 2 medium onions, roughly chopped 1 tbsp ginger-garlic paste 2 green chillies 10–12 cashews ½ cup milk 2–3 tbsp fresh cream ½ tsp black pepper powder ½ tsp cumin seeds ½ tsp garam masala ½ tsp coriander powder 2 tbsp oil or butter Salt as per taste Fresh coriander for garnishing Cooking Process: 1. Prepare the eggs: Boil the eggs, peel them and make small cuts on the surface. Lightly fry them in oil with a pinch of salt and black pepper. Keep aside. 2. Prepare the white gravy: Heat oil or butter in a pan. Add chopped onions, green chillies, cashews and ginger-garlic paste. Cook until the onions turn soft and translucent. 3. Make the paste: Allow the mixture to cool slightly. Grind it into a smooth paste using a little water. 4. Cook the gravy: Heat butter in a kadai, add cumin seeds and the prepared paste. Cook on medium flame until the raw smell disappears. 5. Add spices: Add salt, coriander powder, black pepper powder and garam masala. Mix well. 6. Make it creamy: Add milk and fresh cream. Mix gently and cook until the gravy becomes smooth and creamy. Adjust consistency with water if required. 7. Add eggs: Put the fried boiled eggs into the gravy and simmer for 4–5 minutes so they absorb the flavours. 8. Final touch: Finish with freshly crushed black pepper, a little cream and chopped coriander. Ready to serve! Enjoy your homemade Egg Kali Mirch White Creamy Curry with hot naan, roti or steamed rice. Don't forget to subscribe to ChatoriZuban for more tasty homemade recipes! Note: This is a suggested recipe format; adjust the ingredients and quantities to match the actual preparation in your video. _______________________________________________________________________________________________________________________________________________ For Egg Boiling & Peeling the Egg Video -    • How to Boil & Peel Eggs Easily | Perfect B...   _______________________________________________________________________________________________________________________________________________________ Welcome to ChatoriZuban by Deepak Kr. Gupta 🍗🔥 If you love authentic Indian food, spicy street flavours, village-style recipes, food vlogs, restaurant reviews, and delicious cooking adventures — then you’re at the right place! On this channel, you’ll find: ✅ Desi Food Recipes ✅ Street Food Exploration ✅ Bihari Special Dishes ✅ Food Reviews & Vlogs ✅ Cooking Tips & Kitchen Secrets ✅ Spicy & Crispy Food Content Our mission is simple — bringing real Indian flavours and honest food experiences to your screen. From crispy fried chicken to traditional desi recipes, every video is made with passion, taste, and love for food ❤️ Subscribe now and join the ChatoriZuban family! 📍 New Videos Every Week 🔔 Don’t Forget to Subscribe #ChatoriZuban #FoodVlogs #IndianFood #BihariFood #StreetFood #ChickenRecipe