First Time Kong Magtinda sa Farmers Market… UBOS LAHAT! 😱

What a day! This was my very first time selling at a farmers market, and I honestly didn’t know what to expect. Ate Erma and Eliza start their day at 1:30 am - I started mine at 5 am, preparing and working to make sure everything was ready. It was tiring, exciting, and a completely new experience for me—but all that hard work paid off. We SOLD OUT! except for 3 Banana Bread Loaves. Every single item was gone, and I couldn’t have been happier and more grateful. But the day didn’t end there! We are also taking you around Chicago to visit the huge Starbucks Reserve Roastery on Michigan Avenue, followed by a beautiful dining experience at Miru at The St. Regis Chicago, where we tried some amazing dishes, desserts, and drinks. This video is more than just food and travel. It’s about trying something new, working hard, enjoying the experience, and appreciating the little victories along the way. Come spend the day with us.—from working at 1 AM to selling out at the farmers market, and finally enjoying some of Chicago’s food and sights. Thank you for always joining me on these adventures and for supporting my channel. ❤️ Follow Erma Ang Eliza at their Instagram Account - Tropicakechicago #FarmersMarket #FilipinoFood #FoodTravel #ChicagoFood #FoodVlog #ChefLife #HardWorkPaysOff #SoldOut #ChicagoEats #FilipinoChef #FoodAdventure #tropicakechicago