Zapiekanka with a Moroccan Twist Recipe - CookingWithAlia - Episode 285

Zapiekanka is Polish open-face sandwiches (also known as French-bread pizzas) that I really enjoyed when visiting Poland. Today, to celebrate my collaboration with Master Chef Poland, we are going to make Zapiekanka Moroccan style! Written Recipe: http://goo.gl/TqgtXZ INGREDIENTS: 0.6 pound (300 grams) ground beef or lamb 3 tablespoons olive oil 1 teaspoon paprika, 1/2 teaspoon cumin, 1/4 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/4 teaspoon chili pepper 1/4 finely chopped cilantro (mixed) Mushrooms (any type you like: white mushrooms, shitakee, etc.) 1 tablespoon olive oil salt and pepper cheese (grated) 1 french baguette or Italian long bread 1/2 cup ketchup 1 tablespoon Harissa