A Million Loaves a Day — NO Hands Touch Them! 🍞🤯

No hands ever touch your supermarket loaf. Follow one batch of dough through a mega bakery: flour blown from 100,000-pound silos, a Chorleywood mixer that builds dough in about three minutes, a divider running at up to 185 loaves a minute, a tropical proofer, a zoned tunnel oven, a spiral cooler, and a slicer that cuts and bags it — flour to packaged loaf in about three and a half hours. Chapters: 0:00 No Hands Touch Your Loaf 0:51 The Silos 1:47 The Mixer 3:05 The Divider 4:13 The Moulder and Proofer 5:25 The Tunnel Oven 6:40 The Cooling Spiral 7:44 The Slicer and Bagger Like and SUBSCRIBE to Inside Everything for a new how-it-works every day 🔧 #howitworks #howthingswork #bread #bakery #breadfactory #howitsmade #baking #foodfactory #factory #engineering #fyp #viral #trending