Lemon Brulee | Easy & Delicious Lemon Dessert | Lemon Posset Brûlée 🍋✨️

Creamy, tangy, and beautifully caramelized! This easy Lemon Brûlée is a simple dessert made with fresh lemons, whipping cream, and sugar. Served inside lemon shells and finished with a crisp caramelized sugar topping, it’s the perfect dessert for any occasion. 🍋 Ingredients : Lemon – 4 Whipping Cream – 500 ml White Sugar – 120 g Brown Sugar – for caramelizing 👩‍🍳 Method : Take 3 lemons and carefully cut them as shown in the video. Remove the lemon flesh and squeeze it to extract the juice. Strain and reserve 110 ml of fresh lemon juice. Zest the 4th lemon. In a saucepan, add 500 ml whipping cream, 120 g white sugar, and the lemon zest. Bring the mixture to a gentle simmer and cook until it reduces slightly and coats the back of a spoon. Add the reserved 110 ml lemon juice and mix well. Carefully pour the mixture into the prepared lemon shells. Refrigerate for around 6 hours or until fully chilled and set. Sprinkle brown sugar over the top and caramelize it using a kitchen torch until golden and crisp. Allow the caramelized sugar to set, then serve and enjoy! 🍋🔥 A creamy lemon dessert with a delicious crunchy brûlée topping — easy to make and perfect for lemon lovers! 👍 If you enjoyed this recipe, don't forget to LIKE, COMMENT, SHARE & SUBSCRIBE for more delicious recipes. #lemon #lemonade #brulee #lemondessert #easydessert #lemonrecipe #lemonrecipes #cremebrulee #crèmebrûlée #dessertrecipe #easyrecipes #homemadedessert #lemonlove #dessertideas #summerrecipes #summerspecial #lemonpower #dessert #viral #trending #viraldessert #trendingdessert #dessertlovers