hoisin beef

Rich tasty hoisin beef stir fry using full flavour beef flank steak. A great quick mid week meal that's nutritious and easy to make for the family. Serving size 4-6 Cooking time 30 mins Ingredients 1 brown onion 1 red capsicum 100g snow peas 100g unsalted cashews 3 garlic cloves 500g beef flank steak 1 tbsp light soy sauce 1 tbsp sweet soy sauce 1 tsp Chinese cooking wine 1/4 cup hoisin sauce Method Cut the beef into thin strips then Julienne vegetables and place aside. In a hot wok add the beef and cook for 1-2 minutes until brown but pink inside then remove. Add onion , garlic, capsicum and cashews and allow to soften for 1-2 minutes. Add all sauces then re introduce the beef and cook everything for a further 1-2 minutes until the sauce has thickened. Lastly add the snow peas about 1 minutes prior to serving. Notes Avoid cramming the wok and making a low heat soggy stir fry. Cook the meat and vegetables seperate , try and maintain heat by spreading the food around the outside of the wok. Ideally the vegetables should hold their shape and be firm yet cooked through when served, total cooking time should be 3-5 minutes. Music https://www.epidemicsound.com/track/L... https://www.epidemicsound.com/track/o...