How to make Sindhi Seyun Patata / Sindhi Style Sweet Vermicelli with Spiced Potatoes / मीठी सेवइयां

11:This is a traditional Sindhi breakfast dish. Sweet vermicelli with spicy fried potatoes. INGREDIENTS Vermicelli ... 2 cups Sugar .......... 1 cup Salt ............... a tiny pinch.( This is my grandma's tip. Adding a tiny pinch of salt enhances the flavour of a sweet dish (Indian dishes) Green Cardamoms ... 3-4 Saffron ................. a pinch Ghee ..................... 2-3 tbsp. Almonds .............. to garnish (blanched and peeled) Pistachios ............ crushed For Fried Potatoes : Potatoes ..... 1/2 kg Salt .............. to taste Turmeric powder .. 1/4tsp Cumin powder ..... 1/2 tsp Black pepper powder. 1/8 tsp Amchoor powder ......1/2 tsp Red Chilli powder .... 1/4 tsp Oil ..................... to fry Detailed recipe link.. https://www.shobhasfoodmazaa.com/2011... CHAPTERS 0:03 - Intro 0:28 - Ingredients 1:23 - Peeling & cutting potatoes 2:55 - Making Seyun 8:15 - Frying Potatoes 11:39 - Dishing out 12:28 - End screen My other Channel Shobha's All in One Channel    / @srkpvjr   Check out these Playlists: Sweet Tooth    • Sweet Tooth   Sindhi Cuisine    • Sindhi Cuisine   Kids Delight    • Kids Delight   Desserts    • Desserts   Breakfast Menu    • Breakfast Menu   Social Media Links: Facebook -   / shobhasfoodmazaa   Twitter -   / shobhakeshwani   Pinterest -   / keshwanishobha   Instagram -   / shobhakeshwani   My website - https://www.shobhasfoodmazaa.com/ #ShobhasFoodMazaa #SeyunPatata #SindhiCuisine #SweetVermicelliwithSpicedPotatoes #Sevaiyyan #meethiSevaiyyan #SindhiStyleSeyunPatata #SindhiBreakfastRecipes #BreakfastMenu #FestiveBreakfast