Ghee Mysore Pak Recipe — Soft, Melt-in-Mouth Diwali Sweet | Pooja to Pantry 🪔

Not the hard, shop-bought kind. The soft, porous, melt-in-mouth kind — where the ghee does something almost magical in the pan. 🌸 Ghee Mysore Pak is one of India's most beloved festival sweets — and getting it right is one of the most satisfying things you can do in a Diwali kitchen. Gram flour, ghee, sugar. Three ingredients. The technique is everything. This is the traditional soft version — the kind you get at Mysore Pak specialty shops in Chennai and Bengaluru, named after the royal kitchens of Mysore where it was first made. Porous, golden, fragrant with ghee, and completely irresistible. 🪔 Diwali 2026 is November 8 — Mysore Pak is the centrepiece of any South Indian Diwali sweet box. In this video: The besan-to-ghee-to-sugar ratio that gives the right texture How to cook the sugar syrup to the correct consistency The ghee absorption technique — how it creates that porous, melt-in-mouth texture Knowing when to stop — the most critical step How to pour, set, and cut clean pieces Ingredients: 1 cup gram flour (besan / kadalai maavu) — sifted 1 cups sugar ½ cup water (for sugar syrup) 1 cup ghee (warm) — generous ghee is what makes this Mysore Pak, not besan cake 🌸 Diwali Sweet Series on Pooja to Pantry: Rava Laddu —    • Rava Laddu Recipe — Easy Diwali Sweet Read...   Bombay Karachi Halwa —    • Bombay Karachi Halwa — Jewel-Like Diwali S...   Boost Burfi —    • Boost Burfi Recipe — Easy Diwali Sweet wit...   Ghee Mysore Pak — this video 📌 Subscribe for South Indian vegetarian recipes, festival prasadam, and devotional content:    / @poojatop   antry?sub_confirmation=1 📸 Instagram: @poojatoP antry 📘 Facebook: Pooja to Pantry #MysorePak #GheeMysorePak #MysorePakRecipe #SoftMysorePak #DiwaliSweet #DiwaliRecipe #BesamSweet #DiwaliSpecial #DiwaliMithai #SouthIndianSweet #FestivalSweet #Diwali2026 #PoojaToP antry #MysorePaak #Mysorepak #KarnatakaSweet #TamilSweet #DiwaliCooking