Orange Fruit Hoppy Wheat Beer Recipe & Methods For Homebrewers

Orange Fruit Hoppy Wheat Beer Recipe & Methods For Homebrewers Below is this videos recipe in full and with a link to the recipe on Brewfather. Orange Fruit Hoppy Wheat Beer Author: David Heath Brewfather link: https://share.brewfather.app/4ASrfxgX... Batch Size : 15 L / 3.96 US LQD Gallons ABV:- 5% Type: All Grain IBU : 16 (Tinseth) BU/GU : 0.33 Colour : 8 EBC Original Gravity : 1.049 Final Gravity : 1.011 Brewhouse Efficiency: 74.1% Mash Efficiency: 80% Boil Time : 30 min Mash Profile 65 °C/149 °F - 60 min - Temperature 75 °C / 167 °F - 10 min - Mash Out Fermentables (3 kg) 1.5 kg - Wheat 6 EBC (50%) 750 g - Floor-Malted Bohemian Pilsner Malt 25% 750 g - Pale Ale 2-Row 6 EBC (25%) 1 kg - Orange (Fruit) Hop Stand 10 min hopstand @ 80 °C 10 min - Amarillo (7 IBU) 10 min - Nectaron (9 IBU) Use the AA% of your hops to match the shown IBU scores of each hop. This is easy when using brewing software, I recommend Brewfather, which can be used for free with some restrictions. Dry Hops 5 days - 60 g/ 2.12 oz - Amarillo 5 days - 60 g/ 2.12 oz - Nectaron Yeast Fermentis BW-20 Fermentation Profile Ale 23 °C - 10 days - Primary Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae