Best of Masala Mornings | Malai Tawa Chicken, Dam Pukth | Shireen Anwar | Masala TV

Subscribe to Masala TV Recipes here:    / @masalatvrecipes   Watch Masala Mornings with Chef Shireen Anwar on Masala TV (29 July 2026). In this delicious episode, Chef Shireen Anwar prepares two rich and flavorful recipes that are perfect for family dinners and festive occasions. Learn how to make Malai Tawa Chicken, a creamy and succulent chicken dish cooked on a hot tawa, along with Dum Pukht, a royal slow-cooked delicacy infused with aromatic spices using the traditional dum cooking method. These restaurant-style recipes are simple to recreate at home and are guaranteed to impress your family and guests. SHOW DETAILS Show: Masala Mornings Chef: Shireen Anwar Channel: Masala TV RECIPES FEATURED DUMPUKHT Ingredients Beef / Mutton 750 gm with bones Onions 2 cut into 4 Tomatoes 4 cut into halves Garlic 1 whole Green chilies 6 whole Ginger garlic paste 1 tbsp Salt 1 ½ tsp Lemon juice 2-3 tbsp Crushed black pepper 1 ½ tsp Oil ½ cup Water 1 ½ cup METHOD In an earthen handi, add mutton or beef with salt, arrange on top onion pieces, tomato pieces, potato pieces, whole garlic, green chilies, lemon juice 2 tbsp, crushed black pepper, oil and water. Now seal your handi with wheat flour dough and cover tightly, leave it to cook on dum for 1 hour, cook on high flame for 5 mins, then lower flame for 40 mins, then open hand, remove the beef and vegetables in another handi. MALAI TAWA CHICKEN Ingredients: Chicken 1 kg cut into 4 tikka pcs and give cuts Yogurt 1 ½ cup Cream ½ cup Mayonnaise 3 tbsp Ginger garlic paste 1 tbsp Green chili pastes 1 tbsp Salt 1 ½ tsp Crushed red pepper 1 ½ tsp Crushed black pepper 1 tsp Crushed coriander 1 tbsp Roasted and crushed cumin 1 tsp Chat masala 1 tsp Kasuri fenugreek 1 tbsp Lemon juice 2-3 tbsp Coriander leaves as required METHOD In a bowl, add all the ingredients given together and mix well, marinate chicken tikka pieces with the half-given marination for 1 hour. Heat a wok, add ½ cup oil, and fry tikka pieces till light golden. In another pan, add the leftover marination, cook for 5 mins, add the half-cooked chicken pieces in that mixture, cover and cook on low flame till chicken tender, keep changing the sides till chicken well cooked, lastly add green chilies, chopped coriander and lemon slices, serve with nan. #ShireenAnwar #MasalaMornings #MasalaTV #MalaiTawaChicken #DumPukht #PakistaniRecipes #ChickenRecipes #MughlaiCuisine #HomeCooking #MasalaTVRecipes Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv