MINI CHOCOLATE CAKE l EGGLESS & WITHOUT OVEN

#minichocolatecake #chocolatecake #egglesscake INGREDIENTS & PROCESS: ½ CUP CONDENSED MILK ¼ CUP OIL MIX WELL 1 CUP ALL PURPOSE FLOUR ½ CUP POWDER SUGAR ¼ CUP COCOA 1 TSP BAKING POWDER ¼ TSP BAKING SODA SIEVE 1 TSP VANILLA EXTRACT 1/2 CUP MILK MIX WELL POUR THE BATTER IN MOULD COVER WITH ALUMINIUM FOIL FRY PAN & PRE-HEAT FOR 5 MIN. PLACE THE MOULD ON FRY PAN COOK IT IN LOW MEDIUM HEAT FOR 30-35 MIN. REMOVE THE FOIL (BE CAREFUL) REMOVE THE CAKE (COOL COMPLETELY) 1 CUP WHIPPING CREAM BEAT UNTIL STIFF PEAKS CUT WITH ROUND CUTTER MAKE CRUMB WITH LEFTOVER WHIPPED CREAM BANANA SLICE WHIPPED CREAM PLACE THE CAKE REPEAT THE PROCESS COVER THE SIDE WITH CHOCOLATE CREAM COAT WITH CRUMBS CHOCOLATE SAUCE ON TOP CHOCOLATE BALL CHERRY PISTACHIO Subscribe My YouTube channel for Recipe Videos:    / novencakecookies   Like My FB Page for update info:   / novencakecookies   Follow Us on Twitter:   / nahidaoven   We Are on Pinterest also:   / nahidaoven   © N'Oven®