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DON'T JUST FRY YOUR PORK!!! DO THIS NEXT TIME TO LEVEL IT UP! QUICK AND EASY CREAMY SALTED EGG PORK!

Kuya Fern's Cooking

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DON'T JUST FRY YOUR PORK!!! DO THIS NEXT TIME TO LEVEL IT UP! QUICK AND EASY CREAMY SALTED EGG PORK!

51 282 просмотра · 3 нед. назад
Kuya Fern's Cooking
1,87 млн подписчиков
51 282 просмотра · 3 нед. назад
DON'T JUST FRY YOUR PORK!!! DO THIS NEXT TIME TO LEVEL IT UP! QUICK AND EASY CREAMY SALTED EGG PORK! Craving something rich, creamy, and packed with flavor? Try this Crispy Salted Egg Pork Belly recipe! 🤤🔥 Tender pork belly pieces are marinated with liquid seasoning, fish sauce, and calamansi juice, then coated in a light batter and fried until beautifully browned. They're tossed in a creamy salted egg sauce made with salted egg yolks, garlic, onion, all-purpose cream, butter, and a little chili for an extra kick! This easy pork belly recipe is perfect for rice lovers and anyone who enjoys savory Filipino inspired dishes with a rich, creamy salted egg flavor. Serve it with freshly cooked rice and enjoy every bite! Watch the full recipe for the exact ingredients, measurements, and step by step cooking procedure. If you enjoyed this recipe, don't forget to LIKE, COMMENT, SHARE, and SUBSCRIBE for more delicious and easy cooking recipes! NOTE!!! if the pork is still half/undercooked cooked after the frying part, you could still fully cook it in the sauce (although the pieces are just 1/2 inch to 1inch thick and about 3-4inches in length.. mine was fully cooked after 2min. on highest flame setting.. AND counting starts AFTER the last piece of the batch was dropped in the hot oil 😉😊😁) INGREDIENTS -1.2 kg pork belly, sliced ½–1 inch thick -1 Tbsp liquid seasoning -3 Tbsp fish sauce -3 Tbsp calamansi juice -Ground black pepper, to taste -4 Tbsp cornstarch -4 Tbsp all-purpose flour -3–4 Tbsp water -Cooking oil, for deep-frying -For the Salted Egg Sauce -6 salted egg yolks, mashed -2 pcs onions, chopped -1 head garlic, chopped -¾ cup water -½ tsp salt -Ground black pepper, to taste -Almost ½ tsp turmeric powder (optional, for color) -250 ml all-purpose cream -¾ cup water -1 handful kangkong leaves -½ Tbsp fish sauce -40 g butter -Red and green chili peppers, to taste -Please notify me in the comment section if I forgot an ingredient(s) 😉😊😁 Hi! I'm Fern and I like to cook different Filipino dishes and I want to share it with you guys. So enjoy all of my upcoming videos and happy eating... Want to promote your brand/products through my channel??? Please contact me at facebook.com/kuyafernscooking or email me at theoriginalkuyafernscooking@gmail.com Subscribe here    / @kuyafernscooking   Like my facebook page here   / kuyafernscooking   Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/ salted egg pork belly, crispy salted egg pork belly, salted egg pork recipe, pork belly recipe, crispy pork belly recipe, creamy salted egg sauce, salted egg sauce recipe, fried pork belly, deep fried pork belly, easy pork belly recipe, pork recipes, pork belly with salted egg, salted egg yolk recipe, Filipino pork recipe, Filipino cooking, easy Filipino recipes, ulam recipe, rice topping recipe, creamy pork recipe, savory pork belly, how to cook salted egg pork belly, salted egg pork belly recipe #SaltedEggPorkBelly #porkbellyrecipe #SaltedEggRecipe #porkrecipe #filipinorecipes #filipinocooking #easyrecipes #porkbelly #saltedegg #ulamideas #cookingrecipes #foodlovers #kuyafernscooking