Mocha Cajeta Ice Cream Recipe

Mocha Cajeta Ice Cream Recipe. Inspired by an Ice Cream that we had on the streets of Mexico city; Glen makes a Cajeta Casera Goat Milk Dulce de Leche Recipe from scratch. Then ads the Cajeta Recipe to this amazing Mocha Ice Cream Recipe. Ingredients: 500 mL (2 cups) 35% whipping cream 250 mL (1 cup) 3.25% milk 30 mL (2 Tbsp) dry milk powder 30 mL (2 Tbsp) Invert sugar (like corn syrup) 250g milk chocolate 125 mL (1/2 cup) sugar 5 egg yolks 45 mL (3 Tbsp) coffee liqueur (Our Recipe:    • 🔞 DIY Coffee Liqueur - like Kahlua, but be...   ) Cajeta or Dulce de Leche to taste (Our Recipe:    • Cajeta Casera Goat Milk Dulce de Leche Rec...   ) 125 mL (½ cup) chocolate chips 125 mL (½ cup) chopped almonds Method: In a medium saucepan whisk together the cream, milk, dry milk powder, corn syrup, and milk chocolate. Bring the mixture to just to a scalding temperature, stirring to mix in the melting chocolate. In a medium bowl, whisk together the yolks and the sugar. Whisking constantly, temper the egg yolks with some of the hot cream. Whisking pour the egg mixture back into the saucepan and cook over medium heat until the mixture reaches 170ºF. Remove custard from the heat, and let cool to room temp. Whisk in the coffee liqueur. Cover and refrigerate until cold. Place in your ice cream maker and freeze according to manufacturers instructions. When half frozen, add in the cajeta, almonds, and chocolate chips. Transfer to a frozen bowl and place in the freezer for 2-3 hours before serving. Our Mexico City Street Food Playlist:    • Mexico City Street Food   Our Coffee Liqueur Recipe:    • 🔞 DIY Coffee Liqueur - like Kahlua, but be...   Our Cajeta Recipe:    • Cajeta Casera Goat Milk Dulce de Leche Rec...   #LeGourmetTV #GlenAndFriendsCooking