Fried King Mackerel with Curry Powder | Ikan Tenggiri Goreng

Simple to cook and very delicious. Simply marinate King Mackerel / Ikan Tenggiri fish slices with curry powder and deep fry it. Adding curry leaves just before frying the fish infuses an aromatic fragrance. Enjoy! Ingredients & Utensils ↓ Fried Mackerel Fish with Curry Powder | Ikan Tenggiri Goreng Ingredients: 3 slices King Mackerel fish / Ikan Teinggiri: https://c.lazada.com.my/t/c.b72uHQ?ur... 1/4 tsp salt 1/4 cup fish curry powder: https://c.lazada.com.my/t/c.b7dZKT?ur... curry leaves: https://c.lazada.com.my/t/c.b7dgAE?ur... oil for deep fry: https://c.lazada.com.my/t/c.b7d4sQ?ur... Utensils: S/steel pan: https://c.lazada.com.my/t/c.b7dDa5?ur... Ceramic Pan: https://c.lazada.com.my/t/c.b7dtUf?ur... Silicone Turner: https://c.lazada.com.my/t/c.b7dCZj?ur... Strainer: https://c.lazada.com.my/t/c.b7WUPv?ur... Subscribe at: https://www.youtube.com/c/HomeCooking... #HomeCookingWithSomjit #IkanTenggiriGoreng #DeepFriedFishwithCurryPowder #SimpleFriedFish #FishRecipe #IkanTenggiriRecipe #HomeCookedFish #IkanGoreng #GorengIkan