Caribbean Blood (black pudding) Sausage | CaribbeanPot.com

Learn how to make Blood Or Black Pudding as it's done in the Caribbean (Trinidad and Tobago), with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com While there are many recipes throughout the Caribbean, this is one which was passed on to my dad from his grand parents and on to me. #boodsausage #bloodpudding #blackpudding 2 L pigs blood 4-6 slices bread 1 tablespoon salt 1 tablespoon thyme (chopped fine) 8-10 leaves shado beni (culantro) 3-4 scallions 3 pimento peppers 1 teaspoon onion powder 1 teaspoon garlic powder 3/4 teaspoon black pepper 1/4 scotch bonnet pepper More printable Caribbean recipes can be found at http://www.CaribbeanPot.com